This machine is the ideal equipment in producing steamed roll, mainly applicable for automatic production and widely used in pastry and pasta processing industry. Folding process is adopted to ensure stronger layering of finished products. The thickness of skin and quantity of dough belt can be adjustable and the operation is convenient (three-fold and five-fold dough slice can be tailored according to client’s requirement), brand new chopped scallion scattering and oil brushing system can ensure uniform covering and sprinkling. Higher degree of automation and accurate quantity determination make finished products uniform in size. Reasonable structure makes dismantling easy and cleaning work convenient.

Model: HYZ-II

Dimensions: 6300x700x1600mm

Equipment weight: 550kg

Equipment output: 1000-10000 pcs / hour

Finished product weight: 10-150 grams (special specifications can be customized)

Power: 2.5KW