Overlapping technology can ensure no wrinkling, appropriate for soft dough; special cutting and driving mechanism leads to complete efficiency, durable use and lower noise; distinctive fueling technology can make the operation uniform and convenient and have good layered effects; humanized control panel makes the control reliable and accurate. Higher degree of automation and accurate quantity determination make products have unified size; the thickness, shape and cutting section of dough belt can be adjusted randomly; reasonable structure realizes easy dismantling and maintenance and convenient cleaning. The machine has lower requirement on the quality of flour, appropriate for all sorts of workplaces; the products are diversified and can be used to make lotus-leaf cake, butterfly-shape cake, leaf-shape cake, Hupa bun, moon meat pie, baked cake, Rou jia mo, Baiji cake, fish cake, frog cake and so on (fancy style can be tailored).

Model: HYH-IV

Dimensions: 5200x650x1500mm

Equipment weight: 500kg

Equipment output: 1000-14000 pcs / hour

Finished product weight: 10-150 grams (special specifications can be customized)

Power: 2.8KW