HYM-II type multi functional bread production line

Slices of dough are brighter and have more stable quality after rolled and extended by roller and face welding device; each roller has adjustable device to set the thickness of dough slice to add or reduce product weight; dough slice on conveyor belt will be handled with strip or net shaped pattern through automatic handler, then rolled into strip shape through roller and auxiliary roller; stuffing can be added in dough rolling process; to make block-shaped products, start the power supply of cutting table and set cutting length to determine the size and weight;velocity synchronous control function can make the operation more convenient; forming machine can produce stuffing hamburger and puff pastry; automatic tray arranging machine can make the operation more convenient for finished products. The unit is mainly used in producing bread, hamburger, puff pastry, French roll, French bread, pulled bread，caterpillar-like bread, lobster roll bread, honeycomb bread, drawbench bread, baguette, stuffing bread, stuffed hamburger and Swiss roll.

Model : HYM-II

Dimensions: 5800x720x1560mm

Equipment weight: 980kg

Equipment output: 60-150 pcs / min

Finished product weight: 15-180 g / piece

Power: 4.5KW